Tomato salad with sizzledDnes se chystám na toto. Už z toho teď slintám :) Kdyby jste měli tip na nějaký další zajímavý salát (když vynecháme klasiku rajče,paprika,okurka), uvítám to..
2 tbsp olive oil,1 red onion, quartered and sliced,85g/3oz chorizo, skinned and finely chopped,250g/9oz mixed tomatoes – sliced,halved or quartered, depending on size (red, gold, green and yellow look good together),400g can cannellini beans, drained 1 avocado, stoned, peeled and sliced,good handful baby spinach,2 tbsp Sherry vinegar,1 garlic clove, chopped, 1 tbsp chopped oregano, crusty bread
1 Heat half the oil in a small pan, add the
onion and chorizo, and cook over a low
heat until the oil starts to be released
from the sausage.
2 Meanwhile, tip the tomatoes, beans,
avocado and spinach into a salad bowl
– but keep an eye on the chorizo to
ensure that it doesn’t burn.
3 Add the remaining oil to the pan with
the vinegar, garlic and oregano, then
stand back as it will sizzle quite violently.
Remove from the heat, pour on top of
the salad and toss well. Serve with
crusty bread.
|
Registrace nového uživatele 
